HIRATA BUN €4.50
24 hours marinated pork served with our homemade pickles and hoisin sauce. (1,5,6,7,8,11)
SHITAKE CHASHU KOROKKE €8.50
Handmade Japanese croquettes with rice, shitake and chashu served with kimchi mayo.
MUSHROOM KARAAGE €7.50
Crispy mushrooms served with a hoisin mayo dipping sauce. (1,3,6,11)
CHICKEN KARAAGE €9.00
Japanese fried chicken served with our lime mayo. (1,3,6)
MISO BUTTER CORN & SOUS VIDE EGG €9.00
Home-made miso butter corn served with our sous vide egg and scallions.
Japanese chicken dumplings fried using our potsticker method. (1,2,3,6,7, 11)
OG NOMO RAMEN €14.99
Chicken ramen, 8 hour simmered chicken broth served with Nomo’s custom noodles, topped with chashu pork, free-range marinated egg, leeks, spinach, scallions. (1,3,4,6)
KARAI OG RAMEN €16.50
Spicy chicken ramen, 8 hour simmered chicken broth served with Nomo’s custom noodles, topped with chashu pork, free-range marinated egg, leeks, spinach, scallions. (1,3,4,5,6,8,11)
SHOYU RAMEN €15.50
Soy sauce based ramen, 8 hour chicken broth, topped with chicken breast, free-range marinated egg, leeks, spinach, scallions. (1,3,4,6)
KARAI SHOYU RAMEN €16.99
Spicy soy sauce based ramen, 8 hour chicken broth, topped with chicken breast, free-range marinated egg, leeks, spinach, scallions. ( 1,3,4,5,6,8,11)
SAN DIEGO RAMEN €13.50
Nomo’s specially blended vegan broth, topped with our signature roasted tomato, caramelized onion and leeks, spinach, scallions. (1,6,12)
KARAI SAN DIEGO RAMEN €15.00
Spicy Vegan ramen, topped with our signature roasted tomato, caramelized onion and leeks, spinach, scallions. (1,5,6,8,11,12)
CHICKEN KATSU DON €14.99
Fried panko-breaded chicken breast with rice, homemade pickles, and Nomo’s chicken sauce. Topped with leeks, mayo and toasted sesame seeds. (1,3,4,6)
Asahi - Draft pint €7.00
Kirin 330ml €5.50
Whiplash pale ale 330ml €5.50
Gaffel Lemon (Kolch Lemon Radler) 500ml €5.50
Orange Wine (Natural Wine) €9.99
White Wine (Organic Wine) €9.99
7up Free 330ml €2.50
Coke Zero 330ml €2.50
We serve filtered still or sparkling water €1 per person
1. Cereals containing gluten: wheat (such as spelt and khorasan wheat), rye, barley, oats 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphites 13. Lupin 14. Molluscs
Tuesday 12:00-9:30 p.m.
Wednesday 12:00-9:30 p.m.
Thursday 12:00-10:00 p.m.
Friday 12:00-10:00 p.m.
Saturday 12:00-10:00 p.m.
Sunday 12:00-9:30 p.m.
Our story began in 2015 when Kevin (head chef) who has been obsessed with ramen since a young age had a dream of opening his own restaurant in Dublin.
Kevin ate ramen in every city he visited but fell in love with the styles being offered in the U.S like NY and LA. From there, our goal was to combine both eastern and western flavours using specialized Japanese ingredients. The menu development was extensive, we tested hundreds of bowls with the goal of creating the most unique one we could.
Our search for a location started in 2020 and we are happy to finally have found our home in Dublin.
Nomo will offer a range of different styles of ramen primarily focused on Tori Paitan (chicken broth) and vegan bowls with a curated selection of starters and drinks.
4 Harcourt Hall,